tag:blogger.com,1999:blog-34704769101769980402024-03-05T05:07:05.583-08:00AFRA NUR'CAlezzet avcısıAFRA NUR'CAhttp://www.blogger.com/profile/16805831322972793930noreply@blogger.comBlogger91125tag:blogger.com,1999:blog-3470476910176998040.post-25673472537153207682015-02-13T15:35:00.004-08:002015-02-13T15:35:28.315-08:00DONUT<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJVs0FvOZPqYKmPiTayvlG9uuyDfaNKcX6HEYCXMCaAflwdaqvvtSUyBeGRJdO24VeFWplKCyirJKwaZAsy3I-bCQfY1PJS77btXtVrn80dWncLUFvgQ5zv5WQMh8bZEbdDE7HTGc-YFww/s1600/20150129_110350_Richtone(HDR).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJVs0FvOZPqYKmPiTayvlG9uuyDfaNKcX6HEYCXMCaAflwdaqvvtSUyBeGRJdO24VeFWplKCyirJKwaZAsy3I-bCQfY1PJS77btXtVrn80dWncLUFvgQ5zv5WQMh8bZEbdDE7HTGc-YFww/s1600/20150129_110350_Richtone(HDR).jpg" height="640" width="360" /></a></div>
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D<b>ONUT</b></div>
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<b><br /></b></div>
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<b>2 yumurta</b></div>
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<b>1 paket instant maya</b></div>
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<b>Yarım su bardağı sıvı yağ</b></div>
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<b>1 tatlı kaşığı tarçın</b></div>
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<b>3 yemek kaşığı toz şeker</b></div>
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<b>1 su bardağı ılık su</b></div>
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<b>4 su bardağı un</b></div>
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<b>ÜZERİ İÇİN:</b><br />
<b>3 paket 80 gramlık paketten bitter çikolata</b><br />
<b>tereyağ yada margarin</b><br />
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<b>YAPILIŞI:</b><br />
<b>Bir bardak ılık suyun içine tozşekerini ekleyin ve mayayıda ekleyin 15 dak kabarmasını bekleyin.Tahta kaşık yardımıyla karıştırın.unu hamur kabına boşaltın ılık suda eriyen mayayı ve diğer malzemeleride ekleyin ve kulak memesi yumuşaklığında hamur yoğurun.yoğurulan hamuru dinlendirmeye bırakın 1saat kadar.dinlendikten sonra merdane yardımıyla açalım ve su bardağının ağız kızmı ile yuvarlak kesimler yaparak ortalarınıda şişe kapağı ile açarak tekrar tepsimizde mayalanmaya bırakıyoruz.</b><br />
<b>180dereceli önceden ısıtılmış fırında pişiriyoruz.üzerine margarin yada tereyağ ile benmari usulu erittiğimiz çikolatamıza banarak istediğimiz şekerlemeye batırarak süslüyoruz.</b>AFRA NUR'CAhttp://www.blogger.com/profile/16805831322972793930noreply@blogger.com94tag:blogger.com,1999:blog-3470476910176998040.post-78483560977296947782015-02-13T15:25:00.004-08:002015-04-02T00:06:27.396-07:00PAMUK PRENSES 2<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyyWk9mq7pkmAYuHz1og2tWoVO6LsadWqiibyviANoakSDotQOBqGIjPHon3NxT2cuP7Aytb7DXdaNapA5bdCDA-t9seucEi2DWtdXnX47apQ8HtKt6Kz7t3gro6kU3wimZyPvMy4Zaai0/s1600/20150202_211136_Richtone(HDR).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyyWk9mq7pkmAYuHz1og2tWoVO6LsadWqiibyviANoakSDotQOBqGIjPHon3NxT2cuP7Aytb7DXdaNapA5bdCDA-t9seucEi2DWtdXnX47apQ8HtKt6Kz7t3gro6kU3wimZyPvMy4Zaai0/s1600/20150202_211136_Richtone(HDR).jpg" height="225" width="400" /></a></div>
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<b>PAMUK PRENSES</b></div>
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<b>2 adet yumurta</b></div>
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<b>2 kahve fincanı toz şeker</b></div>
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<b>1 kahve fincanı yoğurt</b></div>
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<b>1 kahve fincanı sıvıyağ</b></div>
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<b>3 kahve fincanı un</b></div>
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<b>1 paket kabartma tozu</b></div>
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<b>1 paket vanilya</b></div>
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<b>2 adet muz</b></div>
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<b>2 adet kivi</b></div>
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<b>Kreması için:</b></div>
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<b>Yarım litre süt</b></div>
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<b>1 çaybardağı toz şeker</b></div>
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<b>1 adet yumurta</b></div>
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<b>1 yemek kaşığı un</b></div>
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<b>1 yemek kaşığı nişasta</b></div>
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<b>1 paket vanilya</b></div>
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<b>yarım paket labne</b></div>
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<b>YAPILIŞI:</b></div>
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<b>Yumurta ve şeker 3 4 dakika kadar çırpılır.Ardından diğer malzemeler eklenerek tekrar çırpıldıktan sonra margarinle iyice yağladığımız ortası çukur olan tart kalıbımıza kek karışımını ilave ederek 160 dereceli fırında 20 25 dakika kadar pişiriyoruz.Diğer yandan kremamız için yumurta ve şeker tencerede mikserle çırpılır ve aygazın altı açılır tek tek kalan malzemeleride labne hariç ilave ederek pişene kadar mikserle çırpmaya devam edilir en son krema ılıyınca labne ilave edilerek tekrar çırpılır ve fırından çıkmış ve ılınş kekimizin üzerine dökerek üzerini istediğimiz meyvelerle süsleyelim...</b></div>
AFRA NUR'CAhttp://www.blogger.com/profile/16805831322972793930noreply@blogger.com9tag:blogger.com,1999:blog-3470476910176998040.post-21121220140345798952015-02-13T15:23:00.004-08:002015-04-02T00:06:51.257-07:00PAMUK PRENSES<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgskRQvClJW6PnmqZWNE3etQ5XbYTEmuklQx8SU92Jb_RRc8yuz247xMW7ohPDzWKSux7M6orGLrDDursA0WOeHMqI8NIuhe2GGO1Alj9PWFY7xEjYkTpzcCvsOfW3KFdqeimac24uNyQ-n/s1600/20150129_113157.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgskRQvClJW6PnmqZWNE3etQ5XbYTEmuklQx8SU92Jb_RRc8yuz247xMW7ohPDzWKSux7M6orGLrDDursA0WOeHMqI8NIuhe2GGO1Alj9PWFY7xEjYkTpzcCvsOfW3KFdqeimac24uNyQ-n/s1600/20150129_113157.jpg" height="225" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG_L4PVT-ilLrn7GrjQHt4AIXH1t7jI1jugT99IC1kTvWkVD-NVjtd90kIO02fqak_gMvDGtEbszaEREkoxEzB5xQl-dZyVnVanDJUifxzHkbiBt9xWlQa7UOOII5bzt-vcYe1yrTid2tD/s1600/20150129_133325.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG_L4PVT-ilLrn7GrjQHt4AIXH1t7jI1jugT99IC1kTvWkVD-NVjtd90kIO02fqak_gMvDGtEbszaEREkoxEzB5xQl-dZyVnVanDJUifxzHkbiBt9xWlQa7UOOII5bzt-vcYe1yrTid2tD/s1600/20150129_133325.jpg" height="640" width="360" /></a></div>
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<b>PAMUK PRENSES</b></div>
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<b>2 adet yumurta</b></div>
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<b>2 kahve fincanı toz şeker</b></div>
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<b>1 kahve fincanı yoğurt</b></div>
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<b>1 kahve fincanı sıvıyağ</b></div>
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<b>3 kahve fincanı un</b></div>
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<b>1 paket kabartma tozu</b></div>
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<b>1 paket vanilya</b></div>
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<b>2 adet muz</b></div>
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<b>2 adet kivi</b></div>
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<b>Kreması için:</b></div>
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<b>Yarım litre süt</b></div>
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<b>1 çaybardağı toz şeker</b></div>
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<b>1 adet yumurta</b></div>
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<b>1 yemek kaşığı un</b></div>
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<b>1 yemek kaşığı nişasta</b></div>
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<b>1 paket vanilya</b></div>
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<b>yarım paket labne</b></div>
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<b>YAPILIŞI:</b></div>
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<div>
<b>Yumurta ve şeker 3 4 dakika kadar çırpılır.Ardından diğer malzemeler eklenerek tekrar çırpıldıktan sonra margarinle iyice yağladığımız ortası çukur olan tart kalıbımıza kek karışımını ilave ederek 160 dereceli fırında 20 25 dakika kadar pişiriyoruz.Diğer yandan kremamız için yumurta ve şeker tencerede mikserle çırpılır ve aygazın altı açılır tek tek kalan malzemeleride labne hariç ilave ederek pişene kadar mikserle çırpmaya devam edilir en son krema ılıyınca labne ilave edilerek tekrar çırpılır ve fırından çıkmış ve ılınş kekimizin üzerine dökerek üzerini istediğimiz meyvelerle süsleyelim...</b></div>
AFRA NUR'CAhttp://www.blogger.com/profile/16805831322972793930noreply@blogger.com4tag:blogger.com,1999:blog-3470476910176998040.post-4365549007388067622015-02-13T15:13:00.002-08:002015-02-13T15:41:48.533-08:00KAKAOLU BONİBONLU KURABİYE<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhynuZ8-XBqK5dksz9b50nZc4G9OHadZ6zcEAZ9FSe0eA6LRSyYXjc0ffbOD5Q_aVtKMmDLN6JRULHcTVYpdMHifb7p9hdnk1kInufR0ZiRKc72RhxjgubljZHgWhdb1_y6rftiBfdInCvC/s1600/20141231_013428.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhynuZ8-XBqK5dksz9b50nZc4G9OHadZ6zcEAZ9FSe0eA6LRSyYXjc0ffbOD5Q_aVtKMmDLN6JRULHcTVYpdMHifb7p9hdnk1kInufR0ZiRKc72RhxjgubljZHgWhdb1_y6rftiBfdInCvC/s1600/20141231_013428.jpg" height="640" width="360" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3wK_xDDJWaoMNf_3sbiebIO9IuFTZRGOGfNG8j8Rgb8a49kOJJ-Vk-pmdjs_B9y8-yPK8XGypV5QCuln5poasnrtFEfEYdgcs9kKTISLJ8BmCbQcLDJt4LvXY5sWC27Ku3AnpUVWsEbfS/s1600/20141231_005626_Richtone(HDR).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3wK_xDDJWaoMNf_3sbiebIO9IuFTZRGOGfNG8j8Rgb8a49kOJJ-Vk-pmdjs_B9y8-yPK8XGypV5QCuln5poasnrtFEfEYdgcs9kKTISLJ8BmCbQcLDJt4LvXY5sWC27Ku3AnpUVWsEbfS/s1600/20141231_005626_Richtone(HDR).jpg" height="225" width="400" /></a></div>
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<b>KAKAOLU BONİBONLU BİSKÜVİLER</b></div>
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<b>200 gr margarin</b></div>
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<b>1 adet yumurta</b></div>
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<b>1.5 subardağı toz şeker</b></div>
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<b>1 su bardağı pirinç unu</b></div>
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<b>1 paket kakao</b></div>
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<b>1paket kabartma tozu</b></div>
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<b>1 paket vanilya</b></div>
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<b>aldığı kadar un</b></div>
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<b>YAPILIŞI:</b></div>
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<b>Margarin ve tozşeker mikser ile çırpılır.İçine yumurtayı ilave ederek karıştırmaya devam edelim.</b></div>
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<b>sonra pirinç ununu unu kakaoyu kabartma tozunu vanilyayı ilave ederek ele yapışmayan hamur elde edelim</b></div>
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<b>daha sonra merdaneyle hamuru açarak istediğimiz şekli vererek tepsiye dizip üzerlerine bonibonlarıda ekleyerek150 dereceli fırında pişirelim.</b></div>
AFRA NUR'CAhttp://www.blogger.com/profile/16805831322972793930noreply@blogger.com6tag:blogger.com,1999:blog-3470476910176998040.post-81327386803185099542015-02-13T15:06:00.001-08:002015-02-13T15:39:56.941-08:00FINDIK KURABİYE<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8Su3pZY1oNQaoIdAN6uTdm4r87cn9IHhyphenhyphenO418j3wsEBOcnyRJh_JD5_Ie7S1RUmd-wNFlV-xnNgEuvIoSnDn3DlONcTMQ2N1IrWv0I89YRs9sbaBreVsx9LUl-5WyWF6N-nV9o0JQMlFw/s1600/20141218_015947.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8Su3pZY1oNQaoIdAN6uTdm4r87cn9IHhyphenhyphenO418j3wsEBOcnyRJh_JD5_Ie7S1RUmd-wNFlV-xnNgEuvIoSnDn3DlONcTMQ2N1IrWv0I89YRs9sbaBreVsx9LUl-5WyWF6N-nV9o0JQMlFw/s1600/20141218_015947.jpg" height="225" width="400" /></a></div>
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<b><span style="font-family: Georgia, Times New Roman, serif;">MİSKET KURABİYE</span></b><br />
<b><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></b>
<b><span style="font-family: Georgia, Times New Roman, serif;">Yarım paket margarin</span></b><br />
<b><span style="font-family: Georgia, Times New Roman, serif;"> 1 su bardağı sıvıyağ</span></b><br />
<b><span style="font-family: Georgia, Times New Roman, serif;">yarım çay bardağı çörek otu</span></b><br />
<b><span style="font-family: Georgia, Times New Roman, serif;">1 yumurta beyazı içine sarısı dışına</span></b><br />
<b><span style="font-family: Georgia, Times New Roman, serif;">1 çorba kaşığı toz şeker</span></b><br />
<b><span style="font-family: Georgia, Times New Roman, serif;">1 silme tatlı kaşığı tuz</span></b><br />
<b><span style="font-family: Georgia, Times New Roman, serif;">1 tatlı kaşığı mahlep</span></b><br />
<b><span style="font-family: Georgia, Times New Roman, serif;">1 paket kabartma tozu</span></b><br />
<b><span style="font-family: Georgia, Times New Roman, serif;">aldığı kadar un</span></b><br />
<b><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></b>
<b><span style="font-family: Georgia, Times New Roman, serif;">YAPILIŞI:</span></b><br />
<b><span style="font-family: Georgia, Times New Roman, serif;">Bütün malzemeler katıp yoğurulur.Hamurdan fındık büyüklüğünde parçalar kopartılarak yuvarlak şekil verilir ve üzerine yumurta sarısı sürülerekyağlı kağıt serilmiş olan tepsiye dizilen kurabiyeler150 dereceli fırında üzerleri kızarıncaya kadar pişirilir</span></b>AFRA NUR'CAhttp://www.blogger.com/profile/16805831322972793930noreply@blogger.com4tag:blogger.com,1999:blog-3470476910176998040.post-12393780260432621602014-07-16T15:00:00.000-07:002014-09-03T04:46:39.915-07:00ŞAM KURABİYESİ<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS2ceMzUoDKTW9lcCUnN4f-lkIXKbkQRw9UzxoEG06gpg5gCWg4jfxqZePFo1d9HIeWueql5b61qdNLmXlckeh94eqWQNlGu55rgdFr6ALPRnqNXyiWTYGsqCrkZzC292X1YLlmZBIVD7i/s1600/10545015_809847099039687_1494641464_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS2ceMzUoDKTW9lcCUnN4f-lkIXKbkQRw9UzxoEG06gpg5gCWg4jfxqZePFo1d9HIeWueql5b61qdNLmXlckeh94eqWQNlGu55rgdFr6ALPRnqNXyiWTYGsqCrkZzC292X1YLlmZBIVD7i/s1600/10545015_809847099039687_1494641464_n.jpg" height="225" width="400" /></a><b><span style="font-size: large;"></span></b></div>
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<b><span style="font-size: large;">ŞAM KURABİYESİ</span></b></div>
<ul style="background-color: white; color: #2e2e2e; font-family: Verdana; font-size: 12px; line-height: 18px; text-align: justify;">
<li><b>1 su bardağı toz şeker</b></li>
<li><b>2 adet yumurta</b></li>
<li><b>3 yemek kaşığı yoğurt</b></li>
<li><b>150 gram oda sıcaklığında margarin</b></li>
<li><b>1 paket kabartma tozu</b></li>
<li><b>1 çay kaşığı karbonat</b></li>
<li><b>Alabildiği kadar elenmiş un</b></li>
<li><b>limon kabuğu içine</b></li>
<li><b>Kurabiyelerin üzerine toz şeker limon rendesi</b></li>
</ul>
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<b>Karıştırma kabının içinde toz şekeri ve yumuşamış margarini mikserle çırpın. Toz şeker eriyinceye kadar çırpın. İçine yumurtaları koyun. .Karışım homojen bir hale gelinceye kadar çırpın. Daha sonra yoğurdu ilave edin karıştırmaya devam ediyorsunuz. Kabartma tozunu, karbonatı ve unu ilave ederek elinizle yoğurmaya başlayın.sonra limon kabuğu rendesini ilave ederek yoğurmaya devam edin. Kurabiyenin hamuru ele yapışacak kıvama gelmelidir. Arada ellerinizi ıslatarak yoğurabilirsiniz. Her zaman hazırladığınız kulak memesi yumuşaklığından biraz daha yumuşak bir hamur hazırlanacak.yağlı kagıdı tepsiye serin Hamurdan irice parçalar koparın. Kurabiyeler normal ölçülerden daha büyük olacaktır. Şam kurabiyesinin diğer kurabiyelerden daha büyük olması ve kek gibi yumuşak kıvamda olması gerekir. Kopardığınız parçalar limon büyüklüğünde olucak..Bunları fırın tepsisine aralıklı olarak sıralayın. Fırınınızı 180 dereceye ayarlayarak önceden ısıtalım.Kurabiyeleri hazırladıktan toz şekere banıp Isınmış olan fırında bu kurabiyeleri yaklaşık olarak 40 dakika pişirin. Üzerleri kızarıncaya kadar pişirin.</b></div>
AFRA NUR'CAhttp://www.blogger.com/profile/16805831322972793930noreply@blogger.com7tag:blogger.com,1999:blog-3470476910176998040.post-68391823007414346862014-01-01T16:18:00.003-08:002014-01-01T16:18:54.809-08:00EV YAPIMI SİMİT<div class="separator" style="clear: both; text-align: center;">
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<span style="background-color: #f7f7f7; color: #3e454c; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px; white-space: pre-wrap;"><b> Birbardak ılık su</b></span><br />
<span style="background-color: #f7f7f7; color: #3e454c; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px; white-space: pre-wrap;"><b><br /></b></span>
<b style="color: #3e454c; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px; white-space: pre-wrap;"> Bir bardak ılık sut</b><br />
<b style="color: #3e454c; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px; white-space: pre-wrap;"><br /></b>
<span style="background-color: #f7f7f7; color: #3e454c; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px; white-space: pre-wrap;"><b> Bir paket instant maya</b></span><br />
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<span style="background-color: #f7f7f7; color: #3e454c; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px; white-space: pre-wrap;"><b> Bir yumurta sarisi icine beyazi disina</b></span><br />
<span style="background-color: #f7f7f7; color: #3e454c; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px; white-space: pre-wrap;"><b> </b></span><br />
<span style="background-color: #f7f7f7; color: #3e454c; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px; white-space: pre-wrap;"><b> Bir cay bardagi siviyag</b></span><br />
<span style="background-color: #f7f7f7; color: #3e454c; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px; white-space: pre-wrap;"><b><br /></b></span>
<span style="background-color: #f7f7f7; color: #3e454c; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px; white-space: pre-wrap;"><b> Bir yemek kasigi sekeR</b></span><br />
<span style="background-color: #f7f7f7; color: #3e454c; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px; white-space: pre-wrap;"><b><br /></b></span>
<span style="background-color: #f7f7f7; color: #3e454c; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px; white-space: pre-wrap;"><b> Bir tatli kasigi tuz </b></span><br />
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<span style="background-color: #f7f7f7; color: #3e454c; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px; white-space: pre-wrap;"><b> Aldığı kadar un</b></span><br />
<span style="background-color: #f7f7f7; color: #3e454c; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px; white-space: pre-wrap;"><b><br /></b></span>
<span style="background-color: #f7f7f7; color: #3e454c; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px; white-space: pre-wrap;"><b> Üzeri için</b></span><br />
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<span style="background-color: #f7f7f7; color: #3e454c; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px; white-space: pre-wrap;"><b> Pekmez ve su</b></span><br />
<span style="background-color: #f7f7f7; color: #3e454c; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px; white-space: pre-wrap;"><b><br /></b></span>
<span style="background-color: #f7f7f7; color: #3e454c; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px; white-space: pre-wrap;"><b> susam</b></span><br />
<span style="background-color: #f7f7f7; color: #3e454c; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px; white-space: pre-wrap;"><b><br /></b></span>
<span style="background-color: #f7f7f7; color: #3e454c; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px; white-space: pre-wrap;"><b><br /></b></span>
<span style="background-color: #f7f7f7; color: #3e454c; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px; white-space: pre-wrap;"><br /></span>
<span style="background-color: #f7f7f7; color: #3e454c; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px; white-space: pre-wrap;"><br /></span>
<span style="background-color: #f7f7f7; color: #3e454c; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px; white-space: pre-wrap;"><b>YAPILIŞI:</b></span><br />
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<span style="color: #3e454c; font-family: lucida grande, tahoma, verdana, arial, sans-serif;"><span style="line-height: 14px; white-space: pre-wrap;"><b>su sütü ve mayayı bir kasede 5,6 dakika kadar bekletiyoruz ardından şekeri ve diğer malzemeleride katarak kulak memesi yumuşaklığında yoğuruyoruz ve hamurumuzu 1 saat dinlendiriyoruz dinlenen hamurumuza istediğimiz şekli verip önce pekmezli suya arından susama bulayarak önceden ısıtılmış 200 derecelei fırında pişiriyoruz</b></span></span>AFRA NUR'CAhttp://www.blogger.com/profile/16805831322972793930noreply@blogger.com5tag:blogger.com,1999:blog-3470476910176998040.post-72979283100239008962014-01-01T16:04:00.001-08:002014-01-01T16:23:58.782-08:00BÖREKLİK YUFKADAN TAHİNLİ ÇÖREK<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ909aGLLCg3hKDlmLkMgVyMVVHIivrv9TK6_938SkF_UQoYrz81MQFEew4suVaC93zjp7qlc6eHWjUXIx_y_9rrXlG4HRknoo5kh-1rr5_lVcKkFReJQohg_MEOgoL1dHUPJQEtEJjQgA/s1600/1510000_723470711004502_642615698_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ909aGLLCg3hKDlmLkMgVyMVVHIivrv9TK6_938SkF_UQoYrz81MQFEew4suVaC93zjp7qlc6eHWjUXIx_y_9rrXlG4HRknoo5kh-1rr5_lVcKkFReJQohg_MEOgoL1dHUPJQEtEJjQgA/s400/1510000_723470711004502_642615698_n.jpg" width="400" /></a></div>
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<b>BÖREKLİK YUFKADAN TAHİNLİ ÇÖREK</b><br />
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<span class="userContent"><b>3 adet yufka<br />Findik<br />Toz sekeri</b></span><span class="userContent"><b>Tahin</b></span><br />
<span class="userContent"><b>Margarin<span class="text_exposed_show" style="display: inline;"><br /><br />Yufka bir adet serilir diger yandan bu arada hepsini goz karari yaptim biraz margarini tavada eritip yufkaya guzelce herbir kosesine yayiyoruz ardindan tahinide tum yufkayi kaplayacak sekilde yayiyoruz tekrar onunda ustune bolca findik yayiyoruz ve en son avcumuzla birlikte yufkanin herbir kosesine tozsekeride yayarak guzel bir rulo yapiyoruz verev şeklinde keserek tepsiye dizerek onceden isitilmis firinda 170 derecede pisiriyoz arzuya gore cikinca uzeribe pudra sekeri ilave ediyoruz.</span></b></span></div>
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AFRA NUR'CAhttp://www.blogger.com/profile/16805831322972793930noreply@blogger.com3tag:blogger.com,1999:blog-3470476910176998040.post-44157475879104965982014-01-01T16:00:00.002-08:002014-01-01T16:04:30.998-08:00BOŞ HAMUR <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibLrsMtRY0EslJDgGjzO7hhR2dzLC_Cy-GEAZ6pfBXAT02O_Ry6rq-SEqSfDyReB9YnmhnRA63kx9-l3BfW5qmhwXAZFp_iCy7HQ1jaeOzV_bFtOKWGIft38t0RsA2RfdLU-BAq8wtQOl5/s1600/1488103_693943457296719_617960919_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibLrsMtRY0EslJDgGjzO7hhR2dzLC_Cy-GEAZ6pfBXAT02O_Ry6rq-SEqSfDyReB9YnmhnRA63kx9-l3BfW5qmhwXAZFp_iCy7HQ1jaeOzV_bFtOKWGIft38t0RsA2RfdLU-BAq8wtQOl5/s640/1488103_693943457296719_617960919_n.jpg" width="640" /></a></div>
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<b>BOŞ HAMUR</b><br />
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<b>1 Su bardağı yoğurt</b><br />
<b>1 yumurta</b><br />
<b>1 çay kaşığı karbonat</b><br />
<b>1 tatlı kaşığı kadar tuz</b><br />
<b>Aldığı kadar un.</b><br />
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<b>YAPILIŞI:</b><br />
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<b>Tüm malzeme yoğurularak kulak memesi kıvamında bir hamur oluşturulur hemen yoğurulur yoğurulmaz kızartılabilir ama ben 1 kaç saat buzdolabında bekletiyorum daha güzel kabarıyor.Daha sonra yuvarlak bezeler haline oklava ile açılarak bıçakla keserek kızgın yağda kızartılarak servise alınır.</b><br />
<br />AFRA NUR'CAhttp://www.blogger.com/profile/16805831322972793930noreply@blogger.com3tag:blogger.com,1999:blog-3470476910176998040.post-38540018642416393692014-01-01T15:55:00.000-08:002014-01-01T16:04:43.670-08:00KIYMALI KREP<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLZfS2jOqvJQXtDkLdUPpbBCjY3D2nkowmhkclG7b-j-ht9JPFjmOmaZuVaf0F8fjwVhOMQV6-nKm1XANnOC2bkffA-F6G75Y-KaUxMgquG1-DaW1rhgdSbhj1aA4AKYWS0cozOfMOBKZY/s1600/1484185_719587914726115_617518291_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLZfS2jOqvJQXtDkLdUPpbBCjY3D2nkowmhkclG7b-j-ht9JPFjmOmaZuVaf0F8fjwVhOMQV6-nKm1XANnOC2bkffA-F6G75Y-KaUxMgquG1-DaW1rhgdSbhj1aA4AKYWS0cozOfMOBKZY/s640/1484185_719587914726115_617518291_n.jpg" width="360" /></a></div>
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<b>KIYMALI KREP TARİFİ</b></div>
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<b>Krep için:</b></div>
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<b><br /></b></div>
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<b>3 yumurta</b></div>
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<b>Yarım lt süt</b></div>
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<b>Yarım tatlı kaşık tuz</b></div>
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<b>Aldığı kadar un</b></div>
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<b>sıvıyağ yada margarin (pişirmek için)</b></div>
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<b>Kıyma için:</b></div>
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<b>Yarım kilo kıyma</b></div>
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<b>Haşlanmış Bezelye</b></div>
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<b>Haşlanmış Havuç</b></div>
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<b>1 adet soğan</b></div>
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<b>YAPILIŞI:</b></div>
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<b>Krep için olan gerekli tüm malzemeler karıştırılarak boza kıvamına getirilir ve az margarin yada sıvı yağ ile yağsız tavada krepler yapılır için içinse soğan kavrulur ardından kıyma eklenir biraz oda kavurulunca haşlanmış olan bezelye ve havuçları da ilave ederek pişirilir.Daha sonra pişen iç harcını kreplere tek tek doldurup rulo yaparak üzerine kaşar ilave edilerek 180 dereceli fırında kaşar 7 8 dakika pişirilir.</b></div>
AFRA NUR'CAhttp://www.blogger.com/profile/16805831322972793930noreply@blogger.com2tag:blogger.com,1999:blog-3470476910176998040.post-38092727895365010912013-11-12T08:38:00.003-08:002014-01-01T16:04:54.424-08:00HAMUR KIZARTMASI<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1EFTS-G9tXSR-AgPUxQUarvbUXKIx3d_QyLKwQZZjZd-JPCUrNJeFEa9mp-wWUZVyhtrSVnAqRRQAuyxkNrEh5C5ISqbE7qN9Q-F91WDb7Mb5oRy5EAUTyh0i8zV8yRp2Xhgk5Ik1ecdb/s1600/P1040432.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1EFTS-G9tXSR-AgPUxQUarvbUXKIx3d_QyLKwQZZjZd-JPCUrNJeFEa9mp-wWUZVyhtrSVnAqRRQAuyxkNrEh5C5ISqbE7qN9Q-F91WDb7Mb5oRy5EAUTyh0i8zV8yRp2Xhgk5Ik1ecdb/s400/P1040432.JPG" width="400" /></a></div>
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<b><span style="font-size: large;">3.5 su bardağı un</span></b></div>
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<b><span style="font-size: large;">1 su bardağı su</span></b></div>
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<b><span style="font-size: large;">4 yemek kaşığı sıvıyağ</span></b></div>
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<b><span style="font-size: large;">1 çay kaşığı şeker</span></b></div>
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<b><span style="font-size: large;">1 çay kaşığı tuz</span></b></div>
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<b><span style="font-size: large;">1 paket kabatma tozu</span></b></div>
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<b><span style="font-size: large;">İÇİ İÇİN:</span></b></div>
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<b><span style="font-size: large;">peynir </span></b></div>
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<b><span style="font-size: large;">dereotu</span></b></div>
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<b><span style="font-size: large;">maydonoz</span></b></div>
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<b><span style="font-size: large;">YAPILIŞI:</span></b></div>
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<span style="background-color: white; font-family: Calibri, 'Trebuchet MS', 'Lucida Sans Unicode', Arial, Helvetica, sans-serif; line-height: 25px; text-align: justify;"><b><span style="font-size: large;">Tüm malzemelerini yoğurun. Çok sert olmayan yumuşak bir hamur elde edin. Hamurun üzerini örtüp 20-25 dk. kadar dinlendirin. Hamurdan büyük bir parça kopartıp tezgahın üzerine un serpip açın. Hamurun üzerine aralıklarla peynir yerleştirin. Aynı büyüklükte bir hamur daha açıp peynirlerin üzerine serin ve su bardağıyla peynirlerin üzerine denk gelecek şekilde hamurları kesin ve kenarları açılmasın diye parmağınızla hafif hafif bastırın. Hazırladığınız yuvarlak hamurların yağda iki tarafınıda kızartın. </span></b></span></div>
<br />AFRA NUR'CAhttp://www.blogger.com/profile/16805831322972793930noreply@blogger.com3tag:blogger.com,1999:blog-3470476910176998040.post-34505314219995418622013-11-08T05:53:00.002-08:002014-01-01T16:05:54.637-08:00BAKLAVALIK YUFKADAN TAHİNLİ RULO<div class="separator" style="clear: both; text-align: center;">
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<b>BAKLAVALIK YUFKADAN TAHİNLİ RULO</b></div>
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<b>3 adet baklavalık yufka</b></div>
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<b>tahin</b></div>
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<b>1 avuç fındık</b></div>
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<b>tereyağ veya margarin</b></div>
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<b>1 avuç tozşekeri</b></div>
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<b>yufkanın tek katı serilir üzerine tereyağ eritilir ve fırçayla yayılır ardından üzerine diğer kat yufkayı serip tekrar aynı şekilde fırçayla yağ sürülür ve son kalan yufkayıda üzerine sererek en üst kata yağ sürmüyoruz en üst kata tahini fırçayla sürüyoruz daha sonra bir avuç toz şekerini elimizle üzerine serpeliyoruz ve ardaından fındığıda yayarak eninden başlayarak yufkayı rulo biçimde sarıyoruz.En son istenilen genişlikte yufkaları kesip önceden ısıtılmş fırında 180 derece de pişiriyoruz.</b></div>
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<br />AFRA NUR'CAhttp://www.blogger.com/profile/16805831322972793930noreply@blogger.com2tag:blogger.com,1999:blog-3470476910176998040.post-23331514166126653762013-11-04T13:10:00.005-08:002013-11-04T13:13:43.561-08:00YAŞ GÜNÜ<div class="separator" style="clear: both; text-align: center;">
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<br />AFRA NUR'CAhttp://www.blogger.com/profile/16805831322972793930noreply@blogger.com0tag:blogger.com,1999:blog-3470476910176998040.post-41721927865750231612013-11-04T02:04:00.002-08:002013-11-04T02:04:58.697-08:00KIZÇELERİMİN YAŞ GÜNÜ...<div class="separator" style="clear: both; text-align: center;">
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kızçelerimin biri 1 yaşına diğeri 5 yaşına bastı doğum günü organizasyon bana ait.Tek tek ayrı ayrı hazırladım hepsini...AFRA NUR'CAhttp://www.blogger.com/profile/16805831322972793930noreply@blogger.com0tag:blogger.com,1999:blog-3470476910176998040.post-65405801837202769072013-06-17T16:29:00.002-07:002013-06-17T16:29:12.810-07:00<div class="separator" style="clear: both; text-align: center;">
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<br />
ZEBRA KEK<br />
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<span style="border: 0px; color: black; font-family: inherit; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">4 adet yumurta</span><br /><span style="border: 0px; color: black; font-family: inherit; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">1 su bardağı şeker</span><br /><span style="border: 0px; color: black; font-family: inherit; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">1 su bardağı süt</span><br /><span style="border: 0px; color: black; font-family: inherit; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">1 su bardağı sıvı yağ</span><br /><span style="border: 0px; color: black; font-family: inherit; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">2 su bardağı un</span><br /><span style="border: 0px; color: black; font-family: inherit; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">1 paket kabartma tozu</span><br /><span style="border: 0px; color: black; font-family: inherit; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">1 paket vanilya</span><br /><span style="border: 0px; color: black; font-family: inherit; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">2 yemek kaşığı kakao</span></div>
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<span style="border: 0px; color: black; font-family: inherit; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><strong>Hazırlanışı:</strong></span></div>
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<span style="border: 0px; color: black; font-family: inherit; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Yumurta ile şekeri beyazlayana kadar çırpın. Daha sonra süt, sıvıyağ, un, kabartma tozu ve vanilyayı ekleyerek bildiğimiz kek hamurunu oluşturun. Hazırladığınız hamuru iki eşit parçaya bölün ve ayırdığınız hamurlardan birine kakaoyu ekleyin. Yaklaşık 22-23cm çapındaki yağlanmış yuvarlak tepsinin tam ortasına hamurlardan sırayla 3 er yemek kaşığını dökün. Daha önceden ısıtılmış fırında 160 derecede keki pişirin. Dilimlendiğinde çok güzel bir görüntü ortaya çıkıyor.</span></div>
AFRA NUR'CAhttp://www.blogger.com/profile/16805831322972793930noreply@blogger.com3tag:blogger.com,1999:blog-3470476910176998040.post-84158478532722705692013-06-17T16:23:00.002-07:002013-06-17T16:23:18.026-07:00<div class="separator" style="clear: both; text-align: center;">
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<b>MİDYE BÖREK</b><br />
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<b>1 kilo yufka</b><br />
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<b>İÇ MALZEME:</b><br />
<b> peynir</b><br />
<b>su </b><br />
<b>margarin</b><br />
<b>sıvıyağ</b><br />
<b><br /></b>
<b>YAPILIŞI:</b><br />
<b>Yufkalar kare biçiminde kesilir su ve yağ karışımı ile ıslatılır y<span style="background-color: #fff9ef; color: #5b5b5b; font-family: arial, sans-serif; font-size: 12px; line-height: 16px;">ufkanın sivri ucu ve geniş kenarının ortası tutularak yufka büzülür kelebek şekli verilir. Kanat kısımlarını çevirerek yukarıda birleştirilir. Birleştirilen yere peynirli harç konulur ve kenarlarını kapatılarak sigara böreği sarar gibi sarılır. Tüm yufkalara aynı işlem tekrarlanır. Börekler yağlanmış tepsiye dizilerek Üzerine yumurta sarısı sürerek 180 derecede kızarana kadar pişirilir. </span></b>AFRA NUR'CAhttp://www.blogger.com/profile/16805831322972793930noreply@blogger.com0tag:blogger.com,1999:blog-3470476910176998040.post-70657169954658344092013-06-03T10:06:00.003-07:002013-06-17T16:07:11.403-07:00<br />
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<b>KAKAOLU MUFFİNLER</b></div>
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<b>8 yemek kaşığı un</b></div>
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<b> 1,5 su bardağı toz şeker </b></div>
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<b> 2 yumurta </b></div>
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<b> 3,5 çay kaşığı kabartma tozu </b></div>
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<b> 1 paket vanilya </b></div>
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<b> 1 kahve fincanından birazcık fazla sıvı yağ </b></div>
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<b> 1 su bardağı yoğurt </b></div>
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<b> 2 yemek kaşığı toz kaka </b></div>
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<b> 1 su bardağı yogurt</b></div>
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<b><u>Yapılışı:</u></b></div>
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<b><u>Şeker ve un iyice çırpılır.Ardından kalan malzeme ilave edilere tekrar mikserle çırpılır ben vanilya olarak toz değilde aroma şeklinde vanilya kullandım ve muffin kalıplarına kaşıkla azar azar ilave ederek 180 dereceli fırında pişirilir dakikası herfırında farklı oluyor ben 45 dakikada pişirdim </u></b></div>
AFRA NUR'CAhttp://www.blogger.com/profile/16805831322972793930noreply@blogger.com1tag:blogger.com,1999:blog-3470476910176998040.post-3987658640504899242013-03-19T12:16:00.003-07:002013-03-19T12:16:34.694-07:00ÇİKOLATALI PUDİNG TARİFİ<div class="separator" style="clear: both; text-align: center;">
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<b>ÇİKOLATALI PUDİNG</b></div>
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<b><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 17px; text-align: left;">2,5 su bardağı süt</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 17px; text-align: left;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 17px; text-align: left;">6 yemek kaşığı toz şeker</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 17px; text-align: left;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 17px; text-align: left;">2 yemek kaşığı nişasta</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 17px; text-align: left;" /><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 17px; text-align: left;">1 paket vanilya<br />2 yemek kaşığı kakao<br />1 yemek kaşığı tereyağı<br />1 adet yumurta<br />150 gr bitter çikolata<br /><br />YAPILIŞI:<br />Yumurta ve şekeri iyice çırpıp tencereye aktarın.<br />İçine nişastayı, sütü, kakaoyu ekleyip kısık ateşte koyulaşana kadar pişirin.<br />Kaynamaya yakın vanilyayı ilave edin.<br />Bitter çikolatayı rendeleyin.<br />Pudingi ocaktan aldıktan sonra içine tereyağı ile rendelediğiniz çikolatayı ekleyip iyice karıştırın.<br />Kaselere boşaltıp soğuk olarak servis yapın.</span></b></div>
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<br />AFRA NUR'CAhttp://www.blogger.com/profile/16805831322972793930noreply@blogger.com3tag:blogger.com,1999:blog-3470476910176998040.post-18012571064394880482013-02-23T12:13:00.003-08:002013-02-23T12:14:52.230-08:00PUF PUF POĞAÇA TARİFİ<br />
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1 su bardağı sıvı yağ<br />
Yarım çay bardağı toz şeker<br />
1 tatlı kaşığı tuz<br />
1 tane yaş maya<br />
1 bardak ılık su<br />
1 bardak ılık süt<br />
Alabildiği kadar un<br />
Yumurta sarısı</div>
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<strong style="margin: 0px; outline: 0px; padding: 0px;">TARİFİ</strong></div>
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<strong style="margin: 0px; outline: 0px; padding: 0px;">1 su bardağı ılık sütü ılık suyu mayayı ve tozşekeri bir kapta karıştırarak mayanın kabarmasını sağlıyoruz ardındanda kabaran mayanın üzerine yumurta sarısı hariç hepsini karışıma ilave ediyoruz.Kulak memesi yumuşaklığında yoğurduktan sonra en az 1 saat kabarması için bekletiyoruz kabaran hamurumuza yumurta sarısını da ilave ederek 170 dereceli fırında pişiriyoruz.</strong></div>
AFRA NUR'CAhttp://www.blogger.com/profile/16805831322972793930noreply@blogger.com3tag:blogger.com,1999:blog-3470476910176998040.post-49029688960235425582013-01-28T09:54:00.001-08:002013-01-28T10:07:48.614-08:00ÜZÜMLÜ KEK<div class="separator" style="clear: both; text-align: center;">
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<b>ÜZÜMLÜ KEK</b></div>
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3 yumurta</div>
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1 su bardağı tozşeker</div>
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1 su bardağı kuru üzüm</div>
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yarım subardağı sıvıyağ</div>
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1 su bardağı yoğurt</div>
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2,5 su bardağı un</div>
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1 paket kabartma tozu </div>
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1 paket vanilya</div>
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<b>YAPILIŞI:</b></div>
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Yumurta ve tozşeker kar haline getirilerek çırpılır yoğurt sıvıyağı eklenerek</div>
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tekrar çırpılır ardından da un kabartmatozu ve vanilyada ilave edilerek tekrar çırptıktan sonra</div>
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en son olarakta kuruüzümleri ilave ederek 180 dereceli fırında pişirilir.</div>
AFRA NUR'CAhttp://www.blogger.com/profile/16805831322972793930noreply@blogger.com1tag:blogger.com,1999:blog-3470476910176998040.post-51383109340846826902013-01-20T11:54:00.000-08:002013-01-20T11:54:42.925-08:00KARADENİZ LOKUMU<b><br /></b>
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<b>KARADENİZ LOKUMU</b><br />
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<b>KARADENİZ LOKUMU</b><br />
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2 yumurta<br />
1 su bardağı tozşeker<br />
1 su bardağı sıvıyağ<br />
1 su bardağı yoğurt<br />
1 paket kabartma tozu<br />
1 paket vanilya<br />
Aldığı kadar un<br />
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<b>YAPILIŞI:</b><br />
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Tüm malzemeler yoğurulurak yumuşak bir hamur elde edilir.Ardından yumruk büyüklüğünde hamurlar kopartılarak yuvarlanır bir kaba aynı zamanda biraz toz şeker ilave edilir yuvarlanılan hamuru önce hafif sıvıyağa ardından da toz şekere bulanır ve önceden ısıtılmış 170 180 dereceli fırında pişirilir.<br />
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<br />AFRA NUR'CAhttp://www.blogger.com/profile/16805831322972793930noreply@blogger.com1tag:blogger.com,1999:blog-3470476910176998040.post-52080155705886699912011-12-21T09:16:00.000-08:002011-12-21T09:16:44.156-08:00PORTAKAL PELTELİ VANİLYALI KUP<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqnThyphenhyphenVtX0eVlO7gk2CPNLQ7pqjKVuVZmiQVQLgZHCFU6UwM48ePG0XXXTfLHi8FIz1pppvGkhIhZGNgGyblkny_1ir2ryy-HFULM1LeRMw-VyjgzsIuk9gTJBhD_flRLm2_RkD6CIQjVk/s1600/100_5008.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" oda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqnThyphenhyphenVtX0eVlO7gk2CPNLQ7pqjKVuVZmiQVQLgZHCFU6UwM48ePG0XXXTfLHi8FIz1pppvGkhIhZGNgGyblkny_1ir2ryy-HFULM1LeRMw-VyjgzsIuk9gTJBhD_flRLm2_RkD6CIQjVk/s400/100_5008.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><strong><span style="font-size: large;">PORTAKAL PELTELİ VANİLYALI KUP</span></strong></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><strong>2 paket vanilyalı puding</strong></div><div class="separator" style="clear: both; text-align: center;"><strong>1 paket Eti Kakaolu</strong></div><div class="separator" style="clear: both; text-align: center;"><strong>1 su bardağı fındık</strong></div><div class="separator" style="clear: both; text-align: center;"><strong>Portakal </strong></div><div class="separator" style="clear: both; text-align: center;"><strong>3 çorba kaşığı mısır nişastası</strong></div><div class="separator" style="clear: both; text-align: center;"><strong>3 çorba kaşığı şeker</strong></div><div class="separator" style="clear: both; text-align: center;"><strong>1 kutu süt </strong></div><div class="separator" style="clear: both; text-align: center;"><strong><span style="font-size: large;">YAPILIŞI:</span></strong></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><strong>Vanilyalı pudinler sütle pişirilir.Muhallebi kıvamına gelincede kuplara az az eşit dağıtılır.Daha sonra kalan diğer pudinge 2 adet portakal suyu ilave edip karışım sağlanır.Sonra bisküviler ve fındıklar rondodan geçirildikten sonra aralarına paylaştırılır ve portakal suyu karıştırdığımız pudingimizide tekrar 2.kat olacak şekilde ilave edilir.Ardından 3 su bardağı portakalı ,nişastayı ,şekeri ilave ederek aygaza alınır ve muhallebi kıvamına gelinceye kadar pişirilir ve kıvamını alan portakal peltesinide son kat olarak kuplara paylaştırılarak üstleri arzuya göre süslenerek buzdolabında soğutmak üzere kaldırılır.Soğuk servis yapılır.</strong></div>AFRA NUR'CAhttp://www.blogger.com/profile/16805831322972793930noreply@blogger.com3tag:blogger.com,1999:blog-3470476910176998040.post-74377751603222741072011-11-04T12:31:00.000-07:002011-11-04T12:31:56.628-07:00OKLAVA BÜZMESİ BURMA TATLISI<strong><span style="font-size: large;">OKLAVA BÜZMESİ</span></strong><br />
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</div><div class="separator" style="clear: both; text-align: center;"><strong>Buda benim yaptığım tatlı</strong></div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><strong>Tarif annemin baklavasının aynısıdır.</strong></div>AFRA NUR'CAhttp://www.blogger.com/profile/16805831322972793930noreply@blogger.com2tag:blogger.com,1999:blog-3470476910176998040.post-59365740924991915802011-11-03T05:35:00.000-07:002011-11-03T05:53:07.184-07:00Annemden Burmalı Baklava Tarifi<div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLTzENoOcw763VZksgQuF2ceItDlbQa_snAs7CARzHucJizbtbmQ3k2Jhnh43h-XmoaAq8oMLtRXdGB35kgS10CNmaqcIPDi0fRoqA6PTQy4USi6BTgusHDIEBN4ra1DB4wzN0lOuTPymE/s1600/IMG_0132.JPG" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLTzENoOcw763VZksgQuF2ceItDlbQa_snAs7CARzHucJizbtbmQ3k2Jhnh43h-XmoaAq8oMLtRXdGB35kgS10CNmaqcIPDi0fRoqA6PTQy4USi6BTgusHDIEBN4ra1DB4wzN0lOuTPymE/s400/IMG_0132.JPG" width="400" /></a></div><br />
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<strong><span style="font-size: large;">BURMALI BAKLAVA</span></strong><br />
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<strong>3 Yumurta</strong><strong><br />
1 çay bardağı yoğurt<br />
1 çay bardağı sıvıyağ<br />
1 çay bardağı süt</strong><br />
<strong>1 fincan sirke<br />
1 paket kabartma tozu<br />
aldığı kadar un<br />
Açmak için 1 kilo nişasta</strong><br />
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<strong><span style="font-size: medium;">YAPILIŞI:</span></strong><br />
<strong>Tüm malzemeler yoğurularak kulak memesi yumuşaklığında hamur elde edilir ve hamurdan ceviz büyüklüğünde bezeler ayrılır.Bezelere ayrıldıktan sonra hamur tek tek açılır ve çok ince oklava ile büzülerek tepsiye dizilir.</strong><br />
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</div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr9rfAWslbeBAycawxl1fvF4Rk-cqeyfzfbhN_YAxWKCc-sev8PBUgw2im5bTUu9FH5FIe-hFs3TwKCnoJ5kpxQsB_w9nrTBIxwRQ1k1NIEQdcDmaqTfMySKDMIf7GUqKHkqxHB1IvqMUN/s1600/IMG_0133.JPG" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr9rfAWslbeBAycawxl1fvF4Rk-cqeyfzfbhN_YAxWKCc-sev8PBUgw2im5bTUu9FH5FIe-hFs3TwKCnoJ5kpxQsB_w9nrTBIxwRQ1k1NIEQdcDmaqTfMySKDMIf7GUqKHkqxHB1IvqMUN/s400/IMG_0133.JPG" width="343" /></a></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong>ŞERBETİ İÇİN:</strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong>5 su bardağı şeker </strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong>5 su bardağı su</strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><strong>limon tozu</strong></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><br />
</div>AFRA NUR'CAhttp://www.blogger.com/profile/16805831322972793930noreply@blogger.com3tag:blogger.com,1999:blog-3470476910176998040.post-80128943836706969912011-11-03T05:30:00.000-07:002011-11-03T05:53:44.048-07:00Annemden Baklava Tarifi<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWgs_TvJTLyLGsVBidqA2-djsFo9YeoLiSyUm7dg-hG4dsvaEVCljPBSU9SV8FMnqdhJ3S3HknaJAEaLFYFJpk8i4tejH1hu_n1eobcQCJoJShyphenhyphen9BElu0CiQ073Nyi6f2BYwP0345iQeQC/s1600/IMG_0134.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWgs_TvJTLyLGsVBidqA2-djsFo9YeoLiSyUm7dg-hG4dsvaEVCljPBSU9SV8FMnqdhJ3S3HknaJAEaLFYFJpk8i4tejH1hu_n1eobcQCJoJShyphenhyphen9BElu0CiQ073Nyi6f2BYwP0345iQeQC/s400/IMG_0134.JPG" width="343" /></a></div><br />
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<br />
<strong><span style="font-size: large;">BAKLAVA </span></strong><br />
<br />
<strong>3 Yumurta<br />
1 çay bardağı yoğurt</strong><br />
<strong>1 çay bardağı sıvıyağ<br />
1 çay bardağı süt</strong><br />
<strong>1 fincan sirke<br />
1 paket kabartma tozu<br />
aldığı kadar un<br />
Açmak için 1 kilo nişasta</strong><br />
<br />
<strong><span style="font-size: large;">YAPILIŞI:</span></strong><br />
<strong>Tüm malzemeler yoğurularak kulak memesi yumuşaklığında hamur elde edilir ve hamurdan ceviz büyüklüğünde bezeler ayrılır.Bezeleri 10 adet olarak üsteüste koyarak nişasta ile açılır.Arasına arzuya göre fındık yada ceviz ilave edilerek baklava tamamnlanır.Baklava pişirilmeden evvel dilimlere ayrılarak 1 paket margarin eritilir ve üzerine ilave edilerek fırına verilir.</strong><br />
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<strong>ŞERBETİ İÇİN:</strong><br />
<strong>5 bardak şeker</strong><br />
<strong>5 bardak su </strong><br />
<strong>limon tozu</strong>AFRA NUR'CAhttp://www.blogger.com/profile/16805831322972793930noreply@blogger.com1